Comments on: Crispy Skin Salmon (Perfect Every Time!) https://minimalistbaker.com/crispy-skin-salmon-perfect-every-time/ Simple Food, Simply Delicious Fri, 02 Aug 2024 21:28:22 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Support @ Minimalist Baker https://minimalistbaker.com/crispy-skin-salmon-perfect-every-time/comment-page-1/#comment-1238745 Tue, 30 Apr 2024 10:49:01 +0000 https://minimalistbaker.com/?p=93820#comment-1238745 In reply to NANCY.

Yum, your additions sound lovely! Thank you for sharing, Nancy! xo

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By: NANCY https://minimalistbaker.com/crispy-skin-salmon-perfect-every-time/comment-page-1/#comment-1238714 Mon, 29 Apr 2024 22:34:05 +0000 https://minimalistbaker.com/?p=93820#comment-1238714 Am loving this recipe! Made as directed but didn’t leave it on the skin side quite long enough and skin was not very crispy but still very good. Added 1/2 lemon that wasn’t very juicy so splashed in some Prosecco from the glass I was drinking lol. Cooked second side for one minute. I’ll try this lovely recipe again. Added some capers while plating. So delicious!

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By: Support @ Minimalist Baker https://minimalistbaker.com/crispy-skin-salmon-perfect-every-time/comment-page-1/#comment-1227276 Mon, 29 Jan 2024 16:14:04 +0000 https://minimalistbaker.com/?p=93820#comment-1227276 In reply to Barbara.

Hi Barbara, we haven’t had any issues cooking it in cast iron and find it’s the best option to prevent sticking to the pan.

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By: Barbara https://minimalistbaker.com/crispy-skin-salmon-perfect-every-time/comment-page-1/#comment-1227050 Fri, 26 Jan 2024 23:28:04 +0000 https://minimalistbaker.com/?p=93820#comment-1227050 Never add lemon to a cast iron skillet. It is reactive with the iron and tastes pretty bad.

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