Thank you so much for your sweet words, Tami! We’re so glad you enjoy our recipes! The almond flour creates a tender crumb texture. It’s not as important if using all-purpose flour instead of gluten-free flour blend, but for best results we’d suggest keeping it. If you do want to replace it with more all-purpose flour, just keep in mind that all-purpose flour is more absorbent than almond flour. We’d suggest starting with 1 3/4 cups all-purpose flour (total) and then working your way up (if needed) until the batter resembles the texture in the video. Hope that helps!

Hi Kalena, we think a mix of sunflower seeds + pumpkin seeds + more oats would be a nice combination for replacing the almonds. Hope that helps!

Yes!