Comments on: Chocolate Peanut Butter Ice Cream Bars (Vegan)

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Thu, 12 Sep 2024 14:21:55 +0000

In reply to Leona. We're so sorry it was too sweet for you, Leona! Is it possible your dates were especially dry? They could weigh less if especially dry, which could mean that yours ended up having too many dates. If you're up for giving it another try, we'd suggest sticking with 10 dates and only adding more if you taste the mixture and it's not sweet enough.

By: Leona

Leona — Thu, 12 Sep 2024 12:04:07 +0000

Thank you for your recipes MB! I am a big fan of you.

For this recipe I measured 10 dates and it was only 70 grams, so I doubled it to about 150 grams. For me this was extremely sweet. I even left the maple syrup out. I will try it next time with bananas maybe it will be less sweet.

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Mon, 09 Sep 2024 14:52:23 +0000

In reply to Alyssa. Your additions sound amazing, Alyssa! We're so glad you enjoyed the ice cream bars. Thank you for sharing! xo

By: Alyssa

Alyssa — Mon, 09 Sep 2024 03:23:53 +0000

This was seriously super easy/simple to make and a very enjoyable dessert that’s a lot healthier than a lot of other peanut butter chocolate bars out there! Seriously very low effort to just blend the ingredients and pour into molds. I used coconut milk and think it was a great choice. It was pretty easy to make the chocolate coating as well. I crushed up some chocolate puff cereal to add onto the coating as it hardened, plus a dash of salt. I will definitely be making this again!