Comments on: General Tso’s Tofu Stir-Fry https://minimalistbaker.com/general-tsos-tofu/ Simple Food, Simply Delicious Wed, 18 Sep 2024 15:25:18 +0000 hourly 1 https://wordpress.org/?v=6.6.2 By: Support @ Minimalist Baker https://minimalistbaker.com/general-tsos-tofu/comment-page-5/#comment-1254146 Wed, 18 Sep 2024 15:25:18 +0000 https://minimalistbaker.com/?p=18047#comment-1254146 In reply to The Vegan Goddess.

Hi, arrowroot would probably be best! Some readers have reported success with arrowroot, but one reader did report it made the sauce gummy. We think using less of it would be the best move for preventing that. Let us know if you do some experimenting!

]]> By: The Vegan Goddess https://minimalistbaker.com/general-tsos-tofu/comment-page-5/#comment-1254053 Wed, 18 Sep 2024 01:27:14 +0000 https://minimalistbaker.com/?p=18047#comment-1254053 Which starch would work best as a substitute for cornstarch: potato, tapioca or arrowroot?

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/general-tsos-tofu/comment-page-5/#comment-1253827 Mon, 16 Sep 2024 16:13:05 +0000 https://minimalistbaker.com/?p=18047#comment-1253827 In reply to JoAnn.

Hi JoAnn, we haven’t tested with soy curls, but think it should work!

]]> By: Support @ Minimalist Baker https://minimalistbaker.com/general-tsos-tofu/comment-page-5/#comment-1253820 Mon, 16 Sep 2024 15:34:30 +0000 https://minimalistbaker.com/?p=18047#comment-1253820 In reply to nadia.

Hi Nadia, Yes, we think either would work well using a similar method/ingredients, but we haven’t tried it ourselves. Let us know if you do some experimenting!

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