Comments on: Roasted Fall Vegetable Salad with White Beans

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Wed, 18 Sep 2024 15:08:35 +0000

In reply to Melinda B. Hi Melinda, we would recommend cauliflower!

By: Support @ Minimalist Baker

Support @ Minimalist Baker — Wed, 18 Sep 2024 15:08:09 +0000

In reply to Nancy. Hi Nancy, thanks for the feedback! We've also gotten the opposite feedback since 1 bunch of kale can vary so much depending on where you're buying it, time of year, random factors. Additionally, when listing 1 bunch, some people will ignore the cups measurement when making the recipe, which yields an inaccurate result. We'll try to list both moving forward when appropriate! A rough estimate is that 1 bunch yields ~4 cups or 100 g. Hope that helps!

By: Nancy

Nancy — Tue, 17 Sep 2024 19:15:14 +0000

To me, it would be so much more helpful to have a weight measure of the kale and the squash for when I am shopping. or even something like “1/4 typical sized bunch of kale”…

By: Melinda B

Melinda B — Tue, 17 Sep 2024 19:11:41 +0000

I love brussel sprouts and this recipe sounds great to me. My partner, not so much the sprouts fan. I know that broccoli and cabbage can both be generally substituted for brussel sprouts. Any suggestions for this particular dish? Thanks!